o use.
For the pulled beef, preheat the oven to 325
side.
Meanwhile, warm your pulled short rib meat just enough
br>Pour Onion soup mix, beef, and chicken broths over roast
Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
auce before serving. Serve on sandwich or slider rolls, if desired
Add pulled pork, broth, and dry rub
he sandwich: Spread tzatziki on bottom whole wheat bun. Layer pulled chicken
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
ours or overnight.
Pour beef stock and 1/2 cup
andwiches).
For the corned beef, I find the biggest corned
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
un.
Put layer of pulled pork on bun. Spread barbecue
lass measure, add water, instant beef bouillon and dry onion soup
omato sauce to the roast beef mixture, tossing to coat.
salt, and pepper.
Add beef broth (reserve 1/2 a
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Put beef and onion, celery, pickles and
Season beef with a pinch of salt
umber of slits in the beef roast and place garlic slivers
ith cooking spray.
Mix beef broth and liquid smoke in