eperate bowl toss the pulled chicken with the BBQ sauce,mixing until the
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
luminum Foil.
Coat the chicken breasts with the oil and
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
Place chicken in slow cooker.
In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
Cover and cook 3-4 hrs on high or 6-8hrs on low.
Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
Serve!
In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
Heat for approximately one minute or until the pasta is warmed through.
Remove the skillet from the heat, garnish with cheese, and serve.
Add all ingredients to a crockpot. Cook on high for 3-4 hours. About half way through the cooking time, shred the chicken using two forks. Chicken will easily fall apart!
Serve with potato rolls, hamburger rolls, or nacho chips and cheese.
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Season the chicken with basil, salt and pepper
Removed skin from chicken and rinse well. Set
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
br>Flatten/thin out one chicken thigh and place one 1
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
0 seconds.
Add the chicken, peppers, and olives and cook
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
our squares.
Mix canned chicken and BBQ sauce in a mixing
or root vegetables.
Break BBQ chicken into bite size pieces and