Cream the butter and sugar until fluffy.
Add eggs and molasses; beat thoroughly.
Sift flour with spices, baking powder, soda and salt.
Add dry ingredients to creamed mixture alternately in thirds with buttermilk, beating smooth after each addition. Grease two 8-inch cake pans.
Pour batter in pans.
Bake at 375\u00b0 (you may have to adjust oven heat to 350\u00b0) for 30 minutes.
Take layers out of pans and cool thoroughly on cake racks.
Assemble layers together with Lemon Filling and frost with Boiled Icing.
Preheat oven to 350 degrees.
Cream shortening until fluffy and beat in sugar and eggs.
Pour Buttermilk in bowl and stir in baking soda.
Combine sifted dry ingredients into egg mixture alternately with buttermilk.
Stir in raisins.
Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.
Put 1 cup of flour with raisins.
My mother's old recipe.
hem to 1/2 pound of butter. Work until light.
tter the bottom and sides of two cake pans and place a
e box cake recipe). Place this round cake at the bottom of a CHEESECAKE
Directions for cake:.
Melt white chocolate in
th parchment paper.
Prepare cake mix according to package directions
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
oz cake recipes together
fluted cake pans per the cake mix instructions.
Wilton doll cake pan.
Remove
00b0F. Grease three 9-inch cake pans. With electric mixer on
ive you a true white cake. Do this into a bowl
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
hites until frothy; add cream of tartar and beat at high
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Place cake in food processor until it