tbsp oil to pressure cooker and continue to cook chicken
n the bottom of the pressure cooker pot. Press \"Saute\" button.
6- or 8-quart pressure cooker over medium-high heat. Add
to boil in your pressure cooker pot so it can be
ver medium heat in the pressure cooker until it starts to turn
Heat oil in a pressure cooker on medium flame.
Once
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
4- or 6-quart pressure cooker.
Remove rolls from pan
Put potatoes, onions, salt and water in cooker.
Close cooker.
Bring to full pressure on high heat.
Reduce heat and cook for 3 minutes Remove cooker from heat.
allow to cool naturally, till there is no pressure inside cooker Open cooker.
Mix the mixture smooth in a blender or mash it through a sieve.
Return soup to cooker.
Add milk and pepper.
Place cooker on medium heat and bring to boil, stirring constantly.
Add cheese and stir till cheese melts.
Serve immediately, garnish with parsley.
Melt butter in a pressure cooker over medium heat; cook and
Add all pressure cooker ingredients, stir so meat is
4-quart or larger pressure cooker, heat bacon over medium-high
ine. Pour into cooker.
Transfer meat to cooker.
Add the
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Heat pressure
cooker
and brown meat, onions and green pepper.
Add
remaining
ingredients,
except
kidney
beans. Close cover
securely.
Place pressure regulator on vent pipe. Cook 5 minutes.
Turn
off burner and let pressure drop of its own accord.
Remove
lid, add beans and heat through.
Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.