Baked Beans I Pressure Cooker - cooking recipe

Ingredients

2 cups beans
1 lb salt pork, seared
3 tablespoons brown sugar
2 tablespoons ketchup
3 tablespoons molasses
salt
1/2 teaspoon dry mustard
1 onion, chopped
water, for cooker

Preparation

Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.