>Press \"Manual\" or \"Pressure Cook\" button (if using Instant
4-quart or larger pressure cooker, heat bacon over medium
>pressure. From moment high pressure was reached, cook 20 minutes. (Check recommended cooking
d securely. Bring to high pressure over high heat. Reduce
oasting pan. Lightly coat with cooking spray.
Bake at 500
Preheat the pressure cooking pot on the Browning/Saute
er medium heat in the pressure cooker until it starts
Season flour with salt and pepper, pound flour into beef.
Heat cooker and add oil, brown meat.
Add remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Tbs butter in the pressure cooker.
Add the shallots
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.
6- to 8-quart pressure cooker, combine beans, onion, oil
add 1 Tbsp oil in pressure cooker and add chopped onions
eef.
Pull out the pressure cooker and set it to
ock lid, bring to full pressure, adjust heat so jiggler barely
side.
Saute garlic use cooking oil to taste. stir in
Do not pre-soak beans.
Add beans and all other ingredients to pot.
DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
Close cover securely.
Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Heat cooker, add oil and brown chops.
Top each chop with a lemon slice.
Add onions, salt and pepper.
Combine ketchup and water, pour over chops.
Close cover securely.
Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Heat canner, add oil and brown ribs.
Add remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
igh heat bring to high pressure. Reduce the heat just enough
uart pressure cooker for safety.
Heat cooker; add 3 tablespoons cooking