coat bones and oxtails with a bit of canola
>Press \"Manual\" or \"Pressure Cook\" button (if using Instant
4-quart or larger pressure cooker, heat bacon over medium
b>pressure. From moment high pressure was reached, cook 20 minutes. (Check recommended cooking
nder, 1 hour or more (cooking time will depend on the
Quarter the onions.
In pressure cooker pan, heat olive oil
n high heat.
Season oxtails with salt and pepper.
In a bowl, cover the oxtails with cold water. Let stand
Season the oxtails with salt and pepper. Put
kim off fat.
(Note: Recipe can be prepared to this
lace the trivet in the pressure cooker so the prepared dish
Sprinkle oxtails with salt, pepper and paprika. Dredge in flour.
Brown on all sides in a heavy pan with fat. Remove browned oxtails and place in a roasting pan.
Mix carrots, onions, cloves, celery, tomatoes, bay leaves and water together.
Pour over browned oxtails in a roasting pan.
Cover and cook in a 350\u00b0 oven until tender. Remove cover the last 1/2 hour of cooking. Stir occasionally.
d securely. Bring to high pressure over high heat. Reduce
Heat oil in a pressure cooker on medium flame.
ups).
Trim oxtails and pat dry. Season oxtails with salt and
Brown oxtails well in lightly oiled skillet.
Pour off drippings.
Add water, wine, bouillon cubes, soy sauce and salt. Bring to a boil.
Cover and simmer 2 1/2 to 3 hours.
Separate onion into layers.
Saute onion and green pepper lightly in oil, set aside.
Mix cornstarch and brown sugar thoroughly, add to oxtails.
Cook, stirring, until thickens and clears.
Stir in vinegar, onion and green pepper.
oasting pan. Lightly coat with cooking spray.
Bake at 500
Preheat the pressure cooking pot on the Browning/Saute
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
I like to brown the oxtails before cooking.