Add all pressure cooker ingredients, stir so meat is coated.
Put lid
Fill pressure cooker halfway with water.
Place stew meat, chopped onions and chopped bell pepper in cooker.
Pressure for 20 minutes.
After you finish pressuring, once pressure is released, remove lid.
Place diced potatoes in pressure cooker with meat and salt and pepper to taste.
Boil potatoes and meat until potatoes are done, 20 to 25 minutes.
Pre-heat pressure cooker on medium-high heat.
Toss stew meat in a bowl
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
cess flour and add meat to pan. Repeat
ake that partially frozen beef stew meat and chunk it finer, like
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.
Place stew meat, cut in bite sized pieces,
n the bottom of the pressure cooker over medium-high heat. If
ver stew meat. Stir to coat.
Heat oil in bottom of pressure cooker
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Place the meat in a large mixing bowl
br>Melt butter in a pressure cooker over medium heat; cook beef
n bottom of pressure cooker until hot and add the meat all at
Cut stew meat into smaller pieces if desired.
Place in pressure cooker.
Sprinkle with Worcestershire sauce, Kitchen bouquet, and paprika.
Sprinkle with flour.
Layer potatoes, then carrots, then celery, then mushrooms on top.
Add pressed garlic and bay leaf.
Pour tomato soup and beef broth over all.
Sprinkle with salt and pepper.
Cook on high pressure for 20 minutes.
er medium heat in the pressure cooker until it starts to
Brown meat, seasonings and onion in about 1 or 2 tablespoons Crisco.
Add 1/2 cup water.
Add in this order (do not stir): potatoes, carrots, green beans with liquid and tomatoes with the liquid.
Cook at 15 pounds pressure for 18 minutes.
Run water over cooker to lower pressure.
Stir and serve at once.
Cook in a crock-pot or can be cooked in a pressure cooker. Place meat, potatoes and then onions.
Salt and pepper over the top.
Add 1 cup water and place on stove and pressure at 15 pounds for 15 minutes.
Remove lid after pressure is reduced.
Add 2 cans mushroom soup and water.
Simmer for 10 to 15 minutes.