Mom'S Favorite Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
8 to 10 medium potatoes, cubed
2 onions, chopped
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Cook in a crock-pot or can be cooked in a pressure cooker. Place meat, potatoes and then onions.
Salt and pepper over the top.
Add 1 cup water and place on stove and pressure at 15 pounds for 15 minutes.
Remove lid after pressure is reduced.
Add 2 cans mushroom soup and water.
Simmer for 10 to 15 minutes.