Pressure Cooker Stew - cooking recipe

Ingredients

1 1/2 lb. lean stew meat, trimmed and cubed
4 or 5 new potatoes, cubed
3 or 4 carrots, sliced crossways (thin)
1 (16 oz.) can cut green beans and liquid
1 (16 oz.) can diced tomatoes and liquid
1 medium onion, chopped
salt, pepper, oregano and garlic powder to taste

Preparation

Brown meat, seasonings and onion in about 1 or 2 tablespoons Crisco.
Add 1/2 cup water.
Add in this order (do not stir): potatoes, carrots, green beans with liquid and tomatoes with the liquid.
Cook at 15 pounds pressure for 18 minutes.
Run water over cooker to lower pressure.
Stir and serve at once.