Rinse chicken & pat dry. Season with salt & pepper.
Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
Place lid on cooker, seal, and bring up to pressure.
Cook for 25 minutes.
Release pressure by quick release method.
Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
b>pressure cooker. Sprinkle chicken with paprika, salt, and pepper. Heat oil in pressure cooker. Brown chicken
rom the rotisserie chicken, chop, and add to a pressure cooker. Freeze the
In the pressure cooker, combine chicken, vinegar, stock and onions.
Season chicken well and Brown chicken in a large skillet with
aspoon olive oil in a pressure cooker over medium heat. Add
n the bottom of the pressure cooker pot. Press \"Saute\" button.
pper in an electric pressure cooker.
Seal pressure cooker and bring to
Heat the oil in the pressure cooker.
Prick the skin of
ize, pressure cooker.
Add chopped onions and garlic. Add chicken and mix
Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
crushed pineapple and juice, and chicken stock in a bowl and
eppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
b>pressure cooker over medium-high heat until beginning to smoke. Add the chicken
ater or juice in the pressure cooker, lock down the lid, and
Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.