Pressure Cooker Barbeque Chicken - cooking recipe

Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
1/2 cup chile sauce
1/2 cup water
2 tablespoons vinegar

Preparation

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.