Pressure Cooker Cranberry Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 (3 ounce) package onion soup mix
1 (14 ounce) can whole berry cranberry sauce
1 cup French dressing
8 ounces egg noodles

Preparation

Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.