Trim pork roast of excess fat and pat
pointy knife in the roast. Insert a piece of
Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
Sprinkle soup mix over roast.
Dump soup over top of roast.
Pour lemon-lime soda over all.
DO NOT MIX.
Cover and cook on low 6-8 hours.
Remove pork roast to a platter and cover with foil.
Whisk together cornstarch and cold water.
Stir into cooking juices.
Cover and turn slow cooker to high.
Cook 20-30 minutes.
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Prepare the pork loin by rubbing in the
Sprinkle roast evenly with salt and pepper
b>pressure cooker, heat oil on medium heat.
Add onions, black pepper, pork
Turn the pressure cooker up to brown cycle and
5 quart or larger pressure cooker, brown roast well on all sides
n all sides; coat roast with flour (reserve leftover
Place roast in a bowl and rub
ulti-functional pressure cooker and select Saute function. Add chuck roast and cook
eat 2 tablespoons oil in pressure cooker over medium heat. Add onion
br>Place the four thawed pork chops into the heated oil
Brown pork in a small amount of oil in pressure cooker. Add celery and onion and fill cooker about halfway with water, then add soy sauce and seasonings.
Cook at full pressure for about
15 to 20 minutes, then add bean sprouts and vegetables. Add
more water
and soy sauce to taste, if desired.
Thicken with
a
flour and water mixture.
Serve over rice.
Top with crispy chow mein noodles.
epper on the roast.
Warm oil in a pressure cooker over medium
n a pressure cooker over medium-high heat. Brown roast on all sides
b>pressure cooker over medium-high heat with the lid open. Brown the roast
Put pot roast into bottom of pressure cooker with a little olive oil
Flatten pork steaks lightly with a meat