Turn the pressure cooker up to brown cycle and
Prepare the pork loin by rubbing in the Italian
Flatten pork steaks lightly with a meat
uickly brown the chops/boneless pork loins on each side, just
he roast.
Cook the pork roast for 6 hours on
Pat pork loin dry and season on
br>Place the four thawed pork chops into the heated oil
n the bottom of the pressure cooker pot. Press \"Saute\" button.
ater and rinse.
Cut pork roast into 6 slices, 1
In your pressure cooker, heat the oil and butter
- For this recipe I used a 6-qt
b>pressure cooker, heat oil on medium heat.
Add onions, black pepper, pork
inutes. Drain.
In you pressure cooker, heat the oil over medium
Cut excess fat from pork loin.
Sprinkle with salt and
semary and cumin. Place the pork loin in the bag and allow
esealable plastic bag. Add the pork tenderloin to the bag and
Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the
arge sealable plastic bag; add pork loin, squeeze air from the bag
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
and pepper in bowl. Pat pork dry with paper towels and