6- or 8-quart pressure cooker over medium-high heat. Add
n the bottom of the pressure cooker pot. Press \"Saute\" button.
asting pan. Lightly coat with cooking spray.
Bake at 500
ver medium heat in the pressure cooker until it starts to turn
ater or juice in the pressure cooker, lock down the lid, and
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Tbs butter in the pressure cooker.
Add the shallots and
add 1 Tbsp oil in pressure cooker and add chopped onions and
4-quart or larger pressure cooker, heat bacon over medium-high
Do not pre-soak beans.
Add beans and all other ingredients to pot.
DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
Close cover securely.
Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Salt and pepper meat.
Cover with flour.
Brown in the bottom of pressure cooker in oil.
After all pieces are brown, pour excess oil out of pan.
Return meat to cooker.
Add water.
Cook under pressure (15 pounds) for 15 to 20 minutes.
Cool pan by running cool water on top of lid prior to opening.
Excellent with rice or mashed potatoes.
Cut chuck roast into 1-inch cubes.
Place flour, salt and pepper in bag with meat and shake until coated.
Add cooking oil to bottom of pressure cooker.
Heat until hot.
Place meat in hot oil and brown, stirring to brown all sides.
6-quart or larger pressure cooker.
Add mushroom soup,
In a pressure cooker, heat the olive oil and butter.
Add the garlic and leeks, saute until soft.
Add the rice, stir thoroughly and then add broth.
Cover pressure cooker, and heat to high pressure.
Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
While risotto cooks, steam asparagus in water.
When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
Serve immediately.
n pressure cooker (keep kernels, bouillon, garlic and spices to add after cooking
hoice).
Heat oil in pressure cooker on BROWN setting. Brown roast