drop in half the beef cubes and shake to coat
the bottom of the pressure cooker over medium-high heat. If
Pat beef dry with paper towels.
Mix flour, salt, and dry mustard in a bag.
Add beef and shake to coat.
Heat oil in pressure cooker; brown beef pieces.
Add broth; bring to a boil.
Add all remaining ingredients.
Lock the pressure cooker lid in place and bring to high pressure over high heat.
Cook for 12 minutes.
Release the pressure, remove bay leaves before serving.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Wipe down edges of pressure cooker.
Add to pressure cooker: reserved meat, bay
br>Put braised chuck into pressure cooker with one cup of water
6- or 8-quart pressure cooker over medium-high heat. Add
gallon plastic bag; add beef and toss to coat evenly
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
arge resealable plastic bag. Place stew beef in bag, seal the bag
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
Pre-heat pressure cooker on medium-high heat.
Toss stew meat in a
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
quart pressure cooker over medium-high heat. Add half the beef; cook
Mix celery soup and beef stew seasoning together in a small
In a pressure cooker pan, heat the olive oil. Quickly sear the beef in
Add all pressure cooker ingredients, stir so meat is
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
Place stew meat in a large bowl