R Bs Pressure Cooker Beef Stew - cooking recipe

Ingredients

1 lb stewing beef, cut in 1-inch cubes
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (14 ounce) can beef broth
1 teaspoon Worcestershire sauce
2 teaspoons Accent seasoning
1/2 cup baby carrots
3 large potatoes, cut in 1 1/2 inch pieces
2 medium onions, quartered lengthwise
3 stalks celery, cut in 1-inch pieces
4 tablespoons extra virgin olive oil, Divided
1 teaspoon Kitchen Bouquet

Preparation

Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.
Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.
Close lid on pressure cooker and cook on high pressure for 14 minutes.
Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.