o 350.
POLENTA:.
cut up the polenta and put it
e using commercially packaged cooked polenta remove it from the packaging
emove chicken from grill. Slice polenta crosswise into 8 circles. Place
edium heat. Slice tube of polenta into 8 rounds of equal
single layer of sliced polenta rounds. Layer with 2 cups
Arrange 1/3 of the polenta slices in the dish, top
s simmering, cut the ready-made polenta into 1 inch slices. In
Preheat oven to 350 degrees.
Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
Sprinkle streusel topping over pie and bake an additional 15 minutes.
Enjoy!
avorite recipe or buy them pre-made. If they are frozen just
Mix together instant vanilla pudding and 1 Cup of Milk.
Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
Drain peaches and reserve peach juice.
Spread peaches over pudding mixture.
Mix together peach juice, cream cheese and vanilla extract.
Spread the cream cheese mixture on top of peaches.
Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
Remove pie and dust with cinnamon.
Refrigerate pie for at least 1 hour or until pie is cold.
Slice and serve.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
eppers/garlic add jar of pre-made sauce (fill empty jar with
n pan and panfry the pre-made chicken schnitzels until both sides
Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
Mix the milk with the instant pudding for 1 minute on medium.
Slice the bananas into a bowl and mix with the lemon juice.
Layer the bananas into the bottom of the baked and cooled piecrust.
Pour the instant pudding mix over and smooth it to the edges.
Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
Cook sausage until done.
Crumble then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 8 servings.
then you can also use pre-made pie crust to line the
skip this step if using pre-made frosting).
Use the icing
In a mixing bowl cream softened cream cheese until smooth.
Blend in sugar in small amounts until well creamed together.
Add sour cream and blend well.
Chill for a couple of hours.
Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
Top with fresh fruit or fruit sauce.
Thoroughly mix together all of the ingredients for the pre-made mix, and store in air-tight container.
To use mix: Pour boiling water over cereal, mix well, and microwave for one minute.
Stir again, and microwave for one more minute.
Stir in almond butter and let stand for one minute.
Stir in milk and additional sweetener if desired and serve.
ool.
(Or have your pre-made pastry shell waiting.) Place the