Peach Pie Refrigerated - cooking recipe

Ingredients

1 pre made shortbread pie crust
3 1/2 ounces instant vanilla pudding, 1 small box
1 cup milk
29 ounces sliced peaches in own juice
18 ounces cream cheese
3/4 cup peach juice
1 3/4 teaspoons vanilla extract
cinnamon, for dusting

Preparation

Mix together instant vanilla pudding and 1 Cup of Milk.
Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
Drain peaches and reserve peach juice.
Spread peaches over pudding mixture.
Mix together peach juice, cream cheese and vanilla extract.
Spread the cream cheese mixture on top of peaches.
Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
Remove pie and dust with cinnamon.
Refrigerate pie for at least 1 hour or until pie is cold.
Slice and serve.