ometimes use two bags of pre-cut and prewashed collard green
ooking, add your beans and pre-cooked sausage.
Continue to
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Sift flour and salt together into bowl.
Cut chilled shortening into flour until particles are about the size of a pea.
Add just enough water, a tablespoon at a time, to form a dough which will clean the bowl.
Divide into 2 balls of dough.
Roll dough on floured board, fold and refold, and roll again.
Continue until dough is smooth.
Handle quickly but gently.
This crust is good for pre-bake recipes as well as filled pies.
(The main thing to remember-use chilled shortening and ice water.).
roux. You can find recipes on this site on how
Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
Serve hot.
efrigerator and let stand.
Pre-heat oven to 350 degrees
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
ooked pasta ready for use. Pre-heat the oven to 375
if you aren't using pre-cooked mushrooms from a can
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
mix eggs, half and half and spices to taste.
pour egg mixture into pie shell containing leftovers or just cheese.
bake @425 for 25 mins until toothpick inserted comes out clean.