ice until tender.
Scrub mussels and remove beards, fill a
if you aren't using pre-cooked mushrooms from a can), then
ig enough to handle the mussels on at medium heat. Swirl
In a large pot, combine the bell pepper, vermouth, leeks and mussels.
Bring to a boil, cover and cook until mussels open, about 5 minutes.
Transfer mussels to a medium bowl, discarding any that do not open.
Add the cream and Pernod to the same pot, return to a boil and cook until slightly reduced, about 4 minutes.
Add the chopped parsley, cooked mussels and any accumulated juices.
Simmer until serving temperature, about 1 minute.
Serve with the cooking liquid.
AM?.
I used a cooked boneless ham joint throughout this
lender, puree half of the pre-cooked cabbage & onion mixture w/the
re tender and meat is cooked. Mix the dates, raisins, and
0-15 minutes.
Add pre-cooked, instant brown rice and chicken
arty.
Brats -- Now if pre-cooked, skip this step. If not
If Chitterlings are pre - cooked in a sauce, rinse chitterlings
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
oiling water, heat up the pre-cooked noodles, a few minutes before
Pre-heat oven 350.
Grease
prinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if
hile bacon is cooking, cut pre-cooked chicken breasts into bite-sized
Avoid this step by using pre-cooked bacon).
Cut bacon into
Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.
tick skillet; add onion, garlic, pre-cooked and crumbled Italian sausage and
I love to buy it pre cooked for this, easier and quicker
- Measure 1 cup of pre-cooked grilled chicken and place it