Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
ock bag, add the brisket and let marinate overnight in
if you aren't using pre-cooked mushrooms from a can), then
Brown brisket in a frying pan on
s much fat from the brisket as you can.
Cut
Slow boil Corn Beef Brisket about 3 hours or until
AM?.
I used a cooked boneless ham joint throughout this
lender, puree half of the pre-cooked cabbage & onion mixture w/the
re tender.
Chop the cooked brisket into bite sized pieces.
re tender and meat is cooked. Mix the dates, raisins, and
0-15 minutes.
Add pre-cooked, instant brown rice and chicken
arty.
Brats -- Now if pre-cooked, skip this step. If not
If Chitterlings are pre - cooked in a sauce, rinse chitterlings
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
Trim excess fat from brisket.
Mix together oil, lemon juice, salt, pepper, garlic and parsley.
Marinate brisket in mixture for 3 hours at room temperature, turning frequently.
Drain the meat and cook on slow fire until desired doneness.
Baste with barbecue sauce and serve sliced very thinly.
oiling water, heat up the pre-cooked noodles, a few minutes before
Pre-heat oven 350.
Grease
prinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if
hile bacon is cooking, cut pre-cooked chicken breasts into bite-sized
Avoid this step by using pre-cooked bacon).
Cut bacon into