Cooked Brisket On Grill - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. lemon juice
1 tsp. salt
3/4 tsp. coarse ground pepper
1 clove garlic, minced
1 Tbsp. minced parsley
1 half or whole brisket
1 large bottle barbecue sauce

Preparation

Trim excess fat from brisket.
Mix together oil, lemon juice, salt, pepper, garlic and parsley.
Marinate brisket in mixture for 3 hours at room temperature, turning frequently.
Drain the meat and cook on slow fire until desired doneness.
Baste with barbecue sauce and serve sliced very thinly.