ake for 15 minutes.
Praline Sauce.
1. Heat pecans
n morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
/2 cup of perfect pecan halves. Set aside until pie
emaining ingredients except for the pecan halves and mix thoroughly.
Prepare pie crust.
Mix dry ingredients.
Add all other ingredients; add pecan halves last.
Mix by spoon 20 beats.
Bake at 375\u00b0 for 50 minutes, or until dark brown.
Let cool.
Combine cereal and pecan pieces in a 13 x 9-inch pan and set aside.
Combine corn syrup, brown sugar and margarine in a 2 cup microwavable bowl.
Microwave 1 1/2 minutes or until boiling. Stir in vanilla and baking soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes, in 250\u00b0 oven.
Spread on cookie sheet to cool.
Break into pieces.
Yields 10 cups.
To make the praline, line a baking sheet with
o wire rack, and drizzle praline glaze over cake. Cool completely
ompletely
To make the pecan praline, line a baking sheet with
To make Pecan Praline Powder:
Prepare a jelly
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
ack.
To make the praline topping, combine the butter and
-Pecan Pralines-.
Melt butter over
n eggwash and then in pecan flour shaking off excess.
br>Carefully spoon batter over pecan mixture around edges of pan
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
mmediately sprinkle with the toasted pecan pieces.
Preheat oven to
urn).
3. As the pecan, coconut and butter mixtures is