3/4 inch fluted cookie cutter, cut rounds from dough
n a medium bowl, combine cookie crumbs, sugar and melted butter
nd place on a greased cookie sheet.
With the end
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.
our praline mixture evenly over partially baked brownies.
Cut cookie dough
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
eanuts.
Drop on ungreased cookie sheet. Flatten slightly with the
Stir together chex cereal and pecan halves in 13 x 9 inch pan.
In saucepan, melt butter, brown sugar and praline mix.
Heat until boiling.
Gently cook for 2 minutes.
Remove from heat and stir in baking soda.
Stir until foamy.
Pour over cereal and nuts.
Stir to coat well.
Bake at 250 degrees for one hour.
Stir once during baking.
Spread on cookie sheet to cool.
o bake it on a cookie sheet to catch drippings (or
erve.
For the macadamia praline, line a baking pan with
et.
For the almond praline, preheat oven to 350\u00b0F
an.
For the almond praline, combine the sugar and 1
br>To make the peanut praline, sprinkle nuts over prepared baking
br>Meanwhile, to make the praline, sprinkle almonds on a tray
For the whipped praline butter, beat the butter in
eanwhile, to make the almond praline, sprinkle almonds over a baking
ver medium heat, combine the praline sauce, honey, salt and pepper
eanwhile, to make the almond praline, combine almonds and sugar in
Fold in 5.25 oz praline. Divide between prepared pans and