Ingredients
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1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1 1/2 cups dry roasted peanuts, Coarsely Chopped (with salt)
Praline frosting
1/2 cup brown sugar
1/4 cup whipping cream
1 cup powdered sugar, Sifted
Preparation
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In a large bowl, beat shortening, and peanut butter until combined.
Add sugars; beat till fluffy. Beat in egg, milk, and vanilla.
Beat in flour and baking soda. Stir in peanuts.
Drop on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in sugar.
Bake at 375 degrees for 8 to 10 minutes or till set.
Cool cookies on wire rack.
To make the praline frosting: In a small saucepan, combine brown sugar and cream, heat and stir until bubbly. Reduce heat and simmer for 2 minutes. Remove from heat. Beat in powdered sugar till smooth. Immediately drizzle over cookies.
Makes about 36 cookies.
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