Praline Brookies - cooking recipe

Ingredients

1 (19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1/4 cup butter
1/4 cup milk
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup coarsely chopped pecans
1/2 teaspoon vanilla
1 (18 ounce) roll refrigerated chocolate chip cookie dough

Preparation

Heat oven to 350\u00b0F.
Spray 9 x 13-inch pan with cooking spray.
Make brownie mix as directed on box, using oil, water and eggs.
Spread batter evenly in pan.
Bake for 25 minutes.
In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
Reduce heat to med-low; simmer 3 minutes, stirring constantly.
Remove from heat; set aside, until brownies are baked.
Immediately pour praline mixture evenly over partially baked brownies.
Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
Bake 23-28 minutes longer or until cookie dough is deep golden brown.
Cool 2 hours.