ntil mixed well.
Combine flour, soda, and salt.
FOR THE CAKE:.
Cream shortening and butter;
For Cake: Heat oven to 325 degrees
r spray tube pan with nonstick spray.
Using
Sprinkle sliced strawberries with 2 tablespoons sugar; cover and
b>flour, baking soda and salt; add to the creamed mixture alternately with
Place strawberries, juice and 1 tbsp sugar in a small bowl; toss to coat. Cover with plastic wrap and chill for 30 mins or until slightly syrupy. Meanwhile, in a small bowl, mix together ricotta, zest and remaining sugar.
Heat a grill pan over moderate heat. Spray cake with oil. Cook for 1-2 mins each side or until golden brown.
To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve immediately.
>To make cake, beat butter at medium speed with a heavy
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
MAKING THE POUND CAKE.
Preheat the oven to
oaf pan and dust with flour.
Combine the flour, baking powder, baking
Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
Cake: Preheat oven to 350F with shelf in middle of oven.<
Double Vanilla Pound Cake Instructions: Preheat oven to 350
165 degrees C). Grease and flour a 10 inch tube pan
regrees fahrenheit.
Grease and flour a 10-inch tube pan
Bake at 350\u00b0 for 1 hour.
Bake in tube or Bundt pan.
We eat this like a pound cake with no frosting.
You can use frosting if desired.
Use frosting recipe below.
o 325\u00b0F Grease and flour a 9x5x3-inch loaf pan
Sift together the flour, baking powder, and salt into
p Bundt pan with cooking spray; dust with 2 tablespoons