emperature recommended for puff pastry shells.
Bake puff pastry shells according
ven to 400 degrees. Unroll puff pastry sheets and place on
CREAM PUFF. Preheat oven to 400\u00b0F
ix until smooth.
For Puff Ring.
Pre heat oven
ightly floured surface, roll each puff pastry sheet into a 12
Roll out the puff pastry 1/8-inch thick
ake pan / tin. Cut the puff pastry to fit: line the
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
00b0F (180\u00b0C).
Defrost puff pastry. Roll out on a
oll out one sheet of puff pastry to fit the pie
Cook scallops in boiling salted water for 7-10 minutes and drain.
Melt butter in large sauce pan.
Add flour, salt and red pepper.
Blend well.
Add cream and milk stirring well and cook until thickened.
Add paprika and worcestershire sauce.
Blend well, cover and cook 10 minutes over medium heat.
Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
Add crab and cook 10 minutes longer.
Add Sherry, to taste; try 2 tablespoons to begin with.
It makes a lot of sauce - so says the recipe.
Using Boursin Cheese in this recipe in place of the cream
nd unfold one of the puff pastry sheets onto it. Roll
br>Roll 1 sheet of puff pastry onto a flat surface
ut the first sheet of puff pastry to 12 inch square
loured surface, roll out the puff pastry and cut into 6
br>Allow to cool while puff pastry is prepared.
Unfold
Thaw the puff pastry for about 40 minutes,
aper.
Roll out 1 puff pastry sheet and place on
aking sheets. Roll out 1 puff pastry sheet on lightly floured