For the potato wedges, preheat the oven to 425\u00b0F. Line a
eanwhile, preheat oven to 400\u00b0F. Toss sweet potato wedges with oil and
Cook the potato wedges in a preheated oven according to package directions.
Preheat oven to 425\u00b0F.
Heat
For the potato wedges, preheat oven to 400\u00b0F. Place the
eeded.
To make the potato wedges, rinse the potatoes under cold
Cook the potato wedges according to the packet instructions.<
Preheat the oven to 350 degrees. Melt butter
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
level cup of prepared Recipe #453973 (without added flour).
SELECT
small bowl.
Toss potato wedges with 4 teaspoons spice mixture
Preheat the oven to 400\u00b0F. Toss the
Preheat oven to 400\u00b0F. Lightly grease
preheat oven to 200\u00b0C (390 \u00b0F). coat potato wedges with oil, seasoning and
Preheat the oven to 400\u00b0F. Place the potato wedges on a baking sheet
Preheat oven to 400\u00b0 or heat the barbecue.
Place potato wedges in
Preheat the oven to 425\u00b0F. Line 2
Preheat the oven to 425\u00b0F. Line 2
br>Preheat the oven to 425\u00b0F. Place the potato wedges on a