0 minutes.
To make Tart: Pare yukon gold potatoes, slice
o fit into a rectangular tart pan (with removable bottom). Toss
br>Remove ring and slide tart carefully onto serving platter while
Steam sweet potato, carrot and potato in a steaming basket over
9 inch flan or tart pan with a removable, fluted
o 9 inch in diameter tart pan with removable bottom.
deep 23cm loose bottomed tart tin. Wrap pastry carefully around
Bake the tart shell at 450 degrees for
ver high heat. Cook sweet potato and sausages for 10 mins
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake tart in preheated 425\u00b0 oven until crust is browned and fruit is tender, 24 to 30 minutes. Makes 8 servings.
2 minutes, add the sweet potato, stir and roast for 12
Place the sweet potato in a saucepan with just
ime up and over the potato mound toward the centre. Carefully
an cover a 10 inch tart pan. Gently fold in half
0 inch round, loose-bottom tart pan. Place on a baking
Place the apples, apple juice, cinnamon sticks and sugar in a saucepan and bring to a boil, stirring. Simmer over a medium heat for 20 mins, stirring frequently. Remove from the heat and allow to cool. Remove the cinnamon sticks.
Mix the potatoes and onion together. Add the potato water, eggs, flour and salt and mix well. Grease the waffle iron then preheat. Cook 4 waffles. Serve with the apple compote and maple syrup.
nto an 8 inch fluted tart pan with removable base and
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
Mix together the flour and sugar, rub in the butter, then spread over the apples.
Bake the tart for 25 minutes at 425 degrees.
Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
Heat the mixture, remove it from heat and stir in the vanilla sugar.
Serve, and enjoy!
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).