Sponge: Mix together the starter, the water, and 1
STARTER:
Mix equal amounts flour
owl, beat eggs. Stir in sourdough starter abd sweetpotato. Stir in flour
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
Starter:
Day 1: In a
Make the starter:
Put the flour into
Dissolve yeast in 1 1/2 cups warm (not hot) water.
Add Sourdough Starter, sugar, salt and 3 cups flour.
Beat well; cover with towel and let rise in warm place until double in volume. Stir down and blend in 1 cup flour mixed with 1 teaspoon soda. Gradually add another cup of flour to make a soft dough.
Knead on floured surface until smooth.
Shape into 2 long loaves; let rise on lightly greased cookie sheet (covered).
Brush with water. Make diagonal slashes across top.
Bake about 45 minutes at 400\u00b0.
p of starter for future use, so if your recipe calls for
ixing bowl.
Pour in sourdough starter and olive oil and start
PRELIMINARY:
Your sourdough starter should have been fed the
For starter:
Do not use metal
ourse crumbs.
Stir in starter, just until all ingredients are
Use recipe for Sourdough Bread Dough (see recipe).
To make the sourdough sponge/starter, Take 2 cups flour, mix
ill make the proofed sourdough starter.).
1 cup starter, 3/4 cup
The night before, feed sourdough starter as you normally do.
For the Sourdough Bread, combine the warm water
Soak 1 teaspoon dried starter in 1 tablespoon lukewarm purified
Put initial starter in refrigerator 3-5 days (
Combine honey or corn syrup, sourdough starter and yeast in a large