Sweet Potato Sourdough Fritters - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nonfat dry milk powder
2 eggs
1 cup sourdough starter
1 small sweet potato (leftover, baked or boiled and somewhat mashed)
1/2 - 1 teaspoon cinnamon
1 tablespoon sugar
vegetable oil (for deep frying)

Preparation

In a medium bowl, stir together flour, baking soda, salt, sugar, cinnamon and milk powder: set aside.
In a large bowl, beat eggs. Stir in sourdough starter abd sweetpotato. Stir in flour mixture until just moistened; set aside.
Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
Carefully drop batter by small Tablespoons full into hot oil. Fry 2 to 3 minutes on each side or til golden brown, turning once. Drain on paper towels. Sprinkle with cinnamon sugar. Serve hot with honey and butter if desired.