Combine potato, 1/4 teaspoon salt, and
Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
Spread light coating of mustard on one side of chicken.
Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
Place chicken in hot skillet, potato side up.
Cook 3 to 4 minutes.
Flip chicken another 3 to 4 minutes.
Flip again and cook until chicken is done.
eeded.
To make the potato wedges, rinse the potatoes under
hen place 6 slices of potato to cover fish.
Heat
tomach. Flip shrimp on the side and diagonally slice 4 more
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
br>For the potato rosti, squeeze the grated potato well to remove
aking soda together. Mix in potato and eggs. Gradually whisk in
poon about 1 tablespoon of potato mixture in and roll gently
alf crosswise. Cut the sweet potato into large pieces the same
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
or about three minutes a side, turning as the chicken forms
In a large bowl, combine all the ingredients.
Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
Fry until lightly browned on one side,about 3 minutes.
Turn over and fry on the other side another 3 minutes.
Drain on paper towels.
Serve warm.
egrees .
For the mashed potato crust:
Make Buttery Homestyle
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
In a bowl, combine sweet potato and flour. Toss to coat
Cook potato in boiling water for 35-40 mins. Meanwhile, heat oil in a pan over medium heat and saute chicken for 6-8 mins. Add broccoli and cook for 4-5 mins. Season and set aside to cool slightly.
Drain potato and make a cut in the top. Peel skin slightly to one side and scoop out flesh. Mash removed flesh with sour cream, diced pepper and sugar, to taste. Season then transfer back into potato shell.
Slice chicken then toss with broccoli, onion and dressing. Arrange on top of potato and serve garnished with cherry tomato and lettuce.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
d slice a medium-sized potato into thin concentric circles.