an bake those for a side dish as you bake the shrimp
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Potato and Cauliflower Layer -- In a
Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
b>potato and swede into a large mixing bowl. Put to one side
Boil the potatoes in a pan of water until soft.
While they're boiling, dice bell peppers and finely chop pistachios (remove pistachios from shell, but don't worry about taking the brown 'skin' off the green flesh).
Remove and drain potatoes when done.
Lightly fry peppers with black pepper to season. When they start to brown add potato chunks and nuts. Use oil very sparingly.
Saute potatoes, stirring regularly, until they are light gold in colour.
Sprinkle with cranberries and serve.
Dip each chicken breast in sour cream or dip, then roll in chips.
Place in ovenproof, flat, glass baking dish sprayed with Pam.
Heat oleo until melted.
Drizzle oleo over chicken in dish. Bake, uncovered, in preheated 350\u00b0 oven for 45 minutes. Do not overbake; it will become dry and not a good leftover dish.
Easy. Can be made in advance and stored in refrigerator in covered dish until ready to bake.
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Saute onion in butter.\tIn
large
bowl,
combine onion and butter with all
other
ingredients,
except potato chips. Pour into 9 x 13-inch pan
or
baking
dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Combine potato, 1/4 teaspoon salt, and
uggested: although this dish is quite flavourful as a side dish, you could
3x10-inch (4 quart) baking dish; set aside.
Cook noodles
Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
Spread light coating of mustard on one side of chicken.
Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
Place chicken in hot skillet, potato side up.
Cook 3 to 4 minutes.
Flip chicken another 3 to 4 minutes.
Flip again and cook until chicken is done.
Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.
- 3 quart shallow baking dish (13x9 works well), layer 1
garnish for the finished dish.
Special Extra: Add 1