up of flour for the sauce on medium heat.
Add
re going for a mashed potato texture here.
Heat water
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
nd add how much fish, potato and egg you want to
hen peel them with a potato peeler until all dark areas
Place 1/4 of the potato mixture in the pan and
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
br>For the dipping sauce, combine soy sauce and mirin. If using
Scoop the sweet potato flesh out of the skin
Bake potatoes at 400\u00b0 for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500\u00b0. Combine butter and soy sauce. Brush on both sides of skins. Place on a baking sheet and bake for 10 to 12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings.
Bake potatoes at 400\u00b0 for 45 minutes or until tender.
Cool, then cut into quarters lengthwise.
Scoop out pulp, leaving 1/8-inch shell.
Reserve pulp for other recipes.
Increase oven temperature to 500\u00b0.
Combine butter and soy sauce; brush on both sides of skins.
Bake on baking sheet 10 to 12 minutes or until crisp.
Top with your favorite topping.
Serves 6.
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
archment paper.
Toss sweet potato and oil in a baking
ince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano
t this way.
Blueberry Sauce.
Heat port, half the
medium saucepan cover the potato with salted cold water. Bring
To prepare the sauce:
Heat 2 tablespoons of
poon potato mixture over lettuce; top with beets.
Dipping sauce:
n a baking tray. Place potato flesh in a large bowl
o 325.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes