We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Tasty Beef Stroganoff With Creamy Potato Sauce

up of flour for the sauce on medium heat.
Add

Chicken With Mustard Mascarpone Marsala Sauce (No Flour)

re going for a mashed potato texture here.
Heat water

Bacon, Sour Cream, Potato Manicotti With Gorgonzola Sauce

Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,

Lambes' Codfish And Potato Breakfast

nd add how much fish, potato and egg you want to

Suicide Horseradish Barbecue Dipping Sauce

hen peel them with a potato peeler until all dark areas

Potato Pancakes With Ham And Poached Eggs

Place 1/4 of the potato mixture in the pan and

Chorizo And Potato Fritters

Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.

Tempura Bowl Recipes

br>For the dipping sauce, combine soy sauce and mirin. If using

Bbq Sweet Potato & Black Bean Burger

Scoop the sweet potato flesh out of the skin

Crisp Potato Skins

Bake potatoes at 400\u00b0 for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500\u00b0. Combine butter and soy sauce. Brush on both sides of skins. Place on a baking sheet and bake for 10 to 12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings.

Crisp Potato Skins

Bake potatoes at 400\u00b0 for 45 minutes or until tender.
Cool, then cut into quarters lengthwise.
Scoop out pulp, leaving 1/8-inch shell.
Reserve pulp for other recipes.
Increase oven temperature to 500\u00b0.
Combine butter and soy sauce; brush on both sides of skins.
Bake on baking sheet 10 to 12 minutes or until crisp.
Top with your favorite topping.
Serves 6.

Steak Sandwich With Béarnaise Sauce And Potato Wedges

Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.

Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce

archment paper.
Toss sweet potato and oil in a baking

Mixed Herb And Sweet Potato Meatloaf

ince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano

Duck Magret With A Blueberry Port Sauce

t this way.
Blueberry Sauce.
Heat port, half the

Creole Cream Cheese Potato Gnocchi With Crawfish Sauce

medium saucepan cover the potato with salted cold water. Bring

Chicken With Fresh Tomato Cilantro Cream Sauce

To prepare the sauce:
Heat 2 tablespoons of

Potato, Beet,Cauliflower And Broccoli Salad Platter

poon potato mixture over lettuce; top with beets.
Dipping sauce:

Potato Shepherd'S Pie

n a baking tray. Place potato flesh in a large bowl

Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce

o 325.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes

+