rizzle the mixture over the potato salad and stir in lightly.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
hicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in
nd reserve. Chop or slice egg whites and add to potatoes
old potatoes for this particular recipe -- use Russets or Red Potatoes
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
o combine.
Place all potato salad ingredients in to a bowl
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
et them aside. Mash the egg yolks in the mixing bowl
he ground beef, onion, garlic, egg, soaked bun, 2 tbsp chopped
y leaving them to sit without tossing, for a few minutes
For the potato salad, cook the potatoes in boiling
uice. Mix together the mustard, egg yolks, lemon zest, cream, and
ickle mixture.
Mix the egg yolk with the flour and
he parsley, the mustard, onion, egg and ground beef and season
eanwhile, mix the veal, mustard, egg and bread and season with
ender. Meanwhile, knead the beef, egg and breadcrumbs together and season