>Put 6 pieces of the chicken in each of two zip
b>the butter in a large frying pan, add the
b>the end of the reduction reduce the heat
Combine all ingredients besides the chicken in a mixing bowl. Whisk
Mix the flour and salt in a big bowl, mixing well. Sprinkle the top
large bowl and stir in the egg, matzo meal, onion
b>in the fridge for 30 minutes.
In the meantime prepare the potatoes.
Heat the oven
Preheat oven to 350\u00b0F.
Spray
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
>the patties
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Boil the potatoes with the skins on them until they
b>the oven to 450 degrees F.
In a small bowl, combine the
then heat it in the stock pot in the oil until the onions are brown
Boil the potatoes for about 1/2 an hour or until lightly brown and just cooked.
Careful not to overcook.
dice carrots slightly smaller then the potatoes.
Dice hard boiled eggs and pickles.
Combine potatoes, carrots, eggs, green peas, and 1/2 cup of mayonnaise, and mix until mayo has been incorporated. Can add more mayonnaise per personal taste. I probably use slightly less than 2/3 cup.
Refrigerate until cold. Stays fresh in the fridge for up to 5-7 days without getting watery!
inch wide. Soak the strips in lightly salted water for
In a large, 5-6 quart, heat safe container, dissolve the salt in the
Preheat oven to 400 degrees.
Mix all the dry ingredients in a large bowl.
Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.
If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.
Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes. 1 hour and 15 minutes altogether.
Preheat oven to 500 degrees. Wait
sp rosemary.
Make sure the water is only luke warm