The Royal Navys' Toad In The Hole - cooking recipe

Ingredients

1 lb potato, peel cubed and part boiled
1/2 lb beef sausage
2 eggs, fresh
flour, self raising
salt
milk
oil

Preparation

Crack the eggs into a measuring cup, note the quantity.
Place eggs aside and measure to the same level the flour and then the milk.
Put the ingedients into a bowl with a good pinch of salt and beat them together to make the batter. The more air bubbles you produce the better the batter will be. Place batter in the fridge for 30 minutes.
In the meantime prepare the potatoes.
Heat the oven on high heat.
In medium sized roasting dish, pour enough oil to a depth of 1/2 \". put the dish in the oven to heat the oil, when oil is almost to the point of smoking, place the potato cubes on the bottom of the dish, followed by the sausages. Put dish in the oven for 5 minutes.
Take batter from fridge and beat again.
Now pour the batter mix over the sausages and return dish to the oven.
Cook on high heat till the batter is risen and golen brown.
Serve with green beans and a good brown gravy.