ot, and slice the peeled potato and onion over the beans
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
eef then drain. Using a potato masher, smash the ground beef
as 6.
Put the potato slices in a colander and
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
edium heat. Saute leeks, sweet potato and prosciutto for about 5
o season.
Fold the potato mixture into the mayo and
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Mix milk and soup together. Bring to a simmer.
Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
creating a bowl. Place the potato skins flesh-side up on
Stir-fry meat, onion, pepper and celery (use tenderizer on meat if necessary).
Add carrots, cabbage, potato and tomatoes.
Cook until meat is tender.
Add barley and basil.
Simmer until barley is tender.
Serve hot with salad and a simple dessert.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
175 degrees C). Prick sweet potato several times with a fork
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of