rizzle the mixture over the potato salad and stir in lightly
ectangles).
Filling Instructions: Peel potato, cut lengthwise and then into
Saute onion in chicken schmaltz or vegetable oil until lightly browned.
Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
Separate biscuits into layers.
Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
Place on cookie sheet that has been sprayed with Pam.
Bake at 400 degrees Fahrenheit until golden brown.
Can be frozen before baking.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
nd pepper.
TO ASSEMBLE KNISHES, roll dough with a rolling
Preheat oven to 375\u00b0F Generously coat a baking sheet with the cooking spray; set aside.
In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
r tomato sauce with the knishes filled with rice if you
spray tops and bottoms of knishes, bake 30-40 minutes, turning
hyllo, then spoon half the potato/onion mixture in a ribbon
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
AKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning mix
otatoes work wonderfully in this recipe.
House Seasoning:
1