rizzle the mixture over the potato salad and stir in lightly
ith a layer of the potato slices, overlapping them. Brush the
large bowl, add the potato, season with salt and pepper
press down to compact the potato, before giving a final brush
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
hef's knife; Put the potato slices in a mixing bowl
.
Roll out the galette dough into a round about
hem tightly together forming a galette...they will look like one
archment.
Roll out the galette dough to a 15 inch
Arrange 1/3 of the potato slices in a spiral, starting
wirl to coat. Place 1 potato slice in center of skillet
s needed.
Bake the galette 40 to 50 minutes, or
heet over skillet and invert galette onto sheet.
Add 1
00\u00b0.
To prepare galette, line a jelly roll pan
Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serve.
large or 2 smaller galette's, if making 2 divide
ish with a layer of potato slices; top with a layer
00 degrees.
Prepare sweet galette dough.
Combine flour, salt
br>Arrange 1 layer of potato slices in bottom of each
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,