5 mins.
Bake the croquettes according to package instructions until
alt. Remove bay leaves.
CROQUETTES: Put potatoes in a medium
nd press through a potato ricer. Add the potato starch and egg
aking sheet then place the croquettes on top and bake in
0 mins.
Cook the croquettes according to the package instructions
rizzle the mixture over the potato salad and stir in lightly
ours before proceeding with recipe.
Shape the potato mixture into'meatballs
ablespoons of the potato mixture for each, form cylindrical croquettes about 2
gg to the meat and potato mixture and blend together thoroughly
blender, refrigerate.
For Croquettes.
Put diced potatoes in
Fillng: Stir-fry garlic and shallots with a little butter or margarine.
Stir in meat, carrot and celery.
Then add water and the rest of the spices.
Mix in cornstarch and stir until mixture thickens.
Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
Cover the mixture and shape into a round ball.
Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
Deep fry in hot oil until lightly browned.
This recipe can be easily doubled.
ix well.
Drop the potato mixture by tablespoonfuls into the
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
uree.
MAKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning
bout 2 large tablespoons of potato mixture for each croquette, roll
shape heaped tablespoons of the potato mixture into small flat logs
hrough a food mill or potato ricer into a mixing bowl
second dish. Roll the croquettes first in the egg, then
Knead in the eggs and potato flour then fold in the
nd cheese.
Form the potato mash into 24 small balls