Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
oft, but still slightly firm. Potato cakes will hold together best when
ablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop
br>For the potato cakes, place the grated zucchini and potato in a colander
ash, or push through a potato ricer, and leave to cool
In a bowl, combine sweet potato and flour. Toss to coat
hen press through a potato ricer. Add the potato flour, egg and
br>Meanwhile, for the potato cakes, place potato in a large bowl. Stir
arsley. Form into 18 lumpy cakes and arrange on a baking
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
pan, add the celeriac-potato cakes and fry for 4-5
o 350\u00b0.
Mix grated potatoes and chopped onion in
andle.
To prepare the potato cakes, first wash and dry your
br>Do this with a potato masher not beaters.
With
Steam potatoes until tender when pierced with a fork.
Fry bacon until crispy, strain off fat and set aside.
Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
Let cool.
Form potato mixture into four patties.
Put reserved bacon fat into a large skillet over medium-high heat.
Add a touch more cooking oil if necessary.
Fry potato cakes until golden and heated through.
ver medium high, then fry cakes in two batches turning over
s quite salty. Place the potato mixture in the refrigerator to
rizzle the mixture over the potato salad and stir in lightly
acon fat in skillet for potato cakes.
In a large bowl
steam or microwave potato until tender; drain. Mash potato in large bowl