If making POTATO ROLLS: Preheat oven to 350\
Cool potato water to 80\u00b0F, if
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
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egetable oil spray.
Place bread cubes in the bottom of
if necessary.
*NOTE: This potato salad is intended to be
n the refrigerator.
Set bread machine to dough cycle. Place
arge bowl. Rub in mashed potato with fingertips.
Stir in
ey don't jinx your bread\", or just put it
Mash or beat potatoes and water until smooth.
Cool.
Add 1 3/4 cup water to potato mixture.
Add yeast, oil, salt and honey.
Pour this mixture slowly into flour.
Mix 5 to 7 min with electric mixer. Dough will be soft.
Let rest 10 to 15 minute on greased surface.
Punch down and shape into loaves or rolls.
Let rise until double.
Bake rolls 20 to 30 minutes at 400.
Bake loaves of bread 35 to 45 minute.
ntil tender. Drain and reserve potato water. Mash potatoes.
Cream
Follow direction given with your bread machine.
Mash the potato and add the potato water, salt, sugar, and shortening.
In a medium sized bowl mix 5 cups flour and yeast.
Add lukewarm liquid mixture and work into flour.
Knead remaining 2 cups of flour into the dough.
Let rest in a warm place for 30 minutes.
Work down and form into loaves.
Place into pans and let rise until doubled in size.
Bake at 375 degrees for 35 minutes.
Remove from pans and brush butter over entire surface of loaves.
nd add ingredients to YOUR bread maker according to YOUR instructions
nd black pepper. Slice the bread, sprinkle with paprika and garnish
ain but reserve the potato water.
Mash potato with a fork
o 350 degrees; place soft bread cubes on an ungreased cookie
he order listed, into your bread machine pan.
Program your
190 degrees C). Wrap sweet potato in aluminum foil.
Bake