twine.
For the pot roast:
Cut the beef into six to
Combine flour and pepper; coat pot roast.
In Dutch oven, brown roast in oil; drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves
Bring to boil.
Reduce to heat; cover tightly and simmer 2 to 3 hours, or until roast is tender. Makes 6 to 8 servings.
Set aside. Leave the pot on the heat.
Season the roast on all sides
eheat the oven to 325 degrees.
Melt the butter in a large oven safe pot or
>oven to 300 degrees F (150 degrees C).
Place roast in
liced onion in a large Dutch oven or any pot with a
ub into the roast.
Have a Dutch oven on the coals or in the oven at
arlic in a food processor; pulse to coarsely chop.
Coat roast
Preheat oven to 350 degrees F.
Cut the pot roast into small cubes (about
>roast dry and season with salt and pepper. In a Dutch oven, heat the
Pre-heat oven to 350 degrees.
Chop Roast into cubes or shred
Brown roast on all sides in hot oil in a heavy skillet over medium
t in a shallow pan. Preheat the oven to 500\u00b0. When the oven is
Combine the flour, salt and pepper and rub onto the roast. (Make more mixture if necessary to cover the roast.)
In Dutch oven, slowly brown the meat on all sides in 2 tablespoons hot shortening or salad oil.
Add the cloves, cinnamon and 1/4 cup water.
Cover tightly and simmer about 2 1/2 hours or until tender, adding small amount of water if necessary.
ot as possible.
Put the roast in a shallow pan. (I use
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
Puncture meat with fork on all sides.
Spread 1/2 of each soup mix on the bottom of cooking bag.
Place meat on top.
Spread rest of soups on top of meat.
Seal the bag; do not slit any part of bag.
Place in microwave bowl.
Let sit about 1/2 hour.
Place in microwave; cook for 20 minutes per pound at power level 5.
When halfway through cooking, turn roast around in the bag.
Reseal.
Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.
Sprinkle over the pot roast; rub in with your fingers.
In a 6-qt
b>oven to 425. If you have a convection bake or convection roast