Microwave Smothered Pot Roast - cooking recipe

Ingredients

2 1/2 to 3 lb. pot roast
1 can cream of mushroom soup
1 envelope onion soup
1 oven cooking bag

Preparation

Puncture meat with fork on all sides.
Spread 1/2 of each soup mix on the bottom of cooking bag.
Place meat on top.
Spread rest of soups on top of meat.
Seal the bag; do not slit any part of bag.
Place in microwave bowl.
Let sit about 1/2 hour.
Place in microwave; cook for 20 minutes per pound at power level 5.
When halfway through cooking, turn roast around in the bag.
Reseal.