n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
he beans in the crock pot with the water, the bay
Line 8-inch plastic flower pot with foil and tape.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
br>Add lemon rind.
Pot Cheese filling:
Mash cottage
Mix and set aside pudding and milk.
Mix together butter and cream cheese.
Fold in Cool Whip.
Blend into pudding mixture.
In food processor, crush Oreos until crumbly like dirt.
Layer cookies and pudding mix in flower pot ending with cookies.
(You may want to line pot with foil.) Decorate with gummy worms and silk flowers.
Have fun watching people's reactions.
n 4 1/2-quart pot over medium low heat.
Grease and flour cookie sheets.
Cookies should be light brown on bottom and white on top.
Cream butter and sugar.
Add eggs, one at a time.
Gradually add pot cheese, almond flavoring, flour and other ingredients.
Dough will be sticky.
Use two spoons to spoon into pan, not too much.
Bake at 375\u00b0 for 10 to 12 minutes. Makes approximately 100 cookies.
Put cookies in Ziploc bag and crush until mixture looks like dirt.
Set aside.
Cream margarine, cream cheese and powdered sugar.
Mix pudding and milk according to package directions.
Add to cream cheese mixture.
Fold in Cool Whip.
Layer cookies and cream mixture in a deep flower pot lined with aluminum foil or you may use a plastic sand bucket.
Top layer should be cookie (dirt) layer.
Decorate flower pot with an artificial flower and decorate plastic sand bucket with plastic sand shovel.
hicken in fridge.
Grind cookies in blender or food processor
Use large plastic flower pot with no drainage holes.
Layer ice cream and topping of your choice.
Add nuts, broken up candy bars or whatever you choose.
At the top of your flower pot, spread crumbled cookies.
They will look like dirt.
Pop in freezer.
At time of serving, push into ice cream a bunch of artificial flowers and serve with a small garden spade.
Nice for everyone ... men and children think it's super.
coa powder. As with all cookies, it's the taste
br>For each batch of cookies use 4 cups mix and
In 1 large pot with lid, brown meat on all sides in 1 tablespoon of oil; after this is done, cut onion and brown in with meat and oil.
When finished, add water to halfway up meat.
Add 4 gingersnaps, broken up.
Cover and simmer three to four hours. About 1 hour before done, peel and cut carrots and break 6 more cookies and place in pot.
Gingersnaps make your gravy; check to make sure water is not down too low.
When carrots are done, enjoy. Serves 6 to 8 people.
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
oz of the crushed cookies. Sprinkle half of the remaining
ins.
For basic shaped cookies, roll out dough until 1
FOR COOKIES: Preheat oven to 350 degrees.<