edium high heat. Pat the pork pieces and sprinkle them generously
Trim fat from pork, cut into 1/2 inch
Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
an with cooking spray. Add pork; cook 4 minutes, browning on
tew-sized chunks of raw pork, rough cut onion, drained hominy
head. Cover; chill.
Posole.
Season pork shoulder and ham hocks
Place posole and 10 cups of water
Boil Posole about 2 hours until it pops.
Add pork, onion and garlic.
Boil until meat is cooked, about 1 hour, on medium heat. Add chile and tomatoes and season with salt to taste.
The tomatoes cut the \"hotness\" of the chile (acid neutralizes the base) and gives a tangy flavor.
Chicken also makes good posole and is often used in place of pork.
br>Salt and pepper pork well.
Add pork to pan one
Place meat, pork rinds, and pork shanks in a large kettle
Rinse posole in cold water until water
ngredients.
If using canned posole, wait until the last 2
Soak the posole in 6 cups of salted water overnight. Drain and rinse.
In a large stock pot combine 2 quarts water, salt to taste, garlic and hot pepper sauce. Bring to a boil and boil for two hours, checking often to make sure posole is fully covered; add water as necessary. If adding meat, do so at this time. Cook one more hour.
Add the ketchup, green chile peppers, onion flakes, carrots, eggplant, onion, squash and garlic. Stir together and reduce heat to low. Let simmer for 1/2 hour to 1 hour depending on altitude.
large pot, add the pork, stock or water, garlic and
Place pork and posole in crockpot.
Add water and spices.
Cook on low for 4 hours.
Top with sour cream and salsa.
elicious if you first boil pork bones and then put the
Cube ribs and brown pork in lightly oiled skillet. Add onion and saute until limp. Drain fat.
Combine pork, onion and remaining ingredients in crock pot.
Cook on low heat for 5 hours to 6 hours.
*Posole found in frozen food section.
nd set aside.
Brown Pork loin in lard or Crisco
Boil meat (can add pigs feet) until tender.
Boil posole hominy separately until it bursts.
Do not over cook.
After cooked, mix meat with posole hominy and oregano.
Simmer for about 1/2 hour.
Do not boil.
Extra delicious when served with red chile sauce, 1 Tbsp. sliced onions, 1 Tbsp. cabbage and 1 tsp. lime juice. Add salt if desired.